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机译:牛乳铁蛋白和豌豆分离蛋白的异蛋白复合物形成:多尺度结构分析
Univ Leeds, Sch Food Sci & Nutr, Food Colloids & Proc Grp, Leeds LS2 9JT, W Yorkshire, England;
Univ Leeds, Sch Phys & Astron, Mol & Nanoscale Phys Grp, Leeds LS2 9JT, W Yorkshire, England;
Gaziantep Univ, Dept Food Engn, TR-27310 Gaziantep, Turkey;
机译:Vitamin D_3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification
机译:Heteroprotein Complex Coacervation: Bovine β?Lactoglobulin and Lactoferrin
机译:Effect of protein topology on hierarchical complexation of epsilon-polylysine and protein: A multiscale structural analysis