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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development Study.
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Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development Study.

机译:塞舌尔儿童发育研究招募的孕妇中的同型半胱氨酸浓度、相关 B 族维生素和甜菜碱。

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摘要

BACKGROUND: Both folate and betaine are important predictors of total homocysteine (tHcy) during pregnancy. However, studies to date have only been undertaken in populations with Western dietary patterns. OBJECTIVE: We investigated the predictors of tHcy in pregnant women recruited in the Seychelles, a population where access to fortified foods is limited and where women habitually consume diets rich in fish, eggs, rice, and fruit. DESIGN: Pregnant women (n = 226) provided blood samples at enrollment, at week 28 of gestation, and at delivery. Cord blood was obtained from a subset of participants (n = 135). RESULTS: As in other studies, maternal tHcy was lower during pregnancy than at delivery, whereas folate and vitamin B-12 status declined significantly to delivery. Despite low maternal folate status at delivery (median: 9.0 nmol/L), with 35 of women in the deficient range (serum folate: <6.8 nmol/L), cord blood folate status (median: 40.2 nmol/L) was similar to concentrations reported in Western populations. Folate was a significant predictor of tHcy at all time points (P < 0.001). In contrast with previous studies, betaine was only a significant predictor of maternal tHcy (P < 0.001) when the essential amino acid methionine was low. CONCLUSIONS: The current study reports 2 important findings. First, fetal requirements for folate are paramount, such that cord blood folate status is maintained, even when maternal status is low. Second, betaine is a significant predictor of tHcy in pregnant women with low serum folate and low serum methionine concentrations.
机译:背景:叶酸和甜菜碱都是怀孕期间总同型半胱氨酸 (tHcy) 的重要预测因子。然而,迄今为止的研究仅在具有西方饮食模式的人群中进行。目的: 我们调查了在塞舌尔招募的孕妇中 tHcy 的预测因素,塞舌尔是一个获得强化食品的机会有限的人群,并且女性习惯性地食用富含鱼、蛋、米饭和水果的饮食。设计: 孕妇 (n = 226) 在入组、妊娠第 28 周和分娩时提供血样。脐带血是从一部分参与者(n = 135)获得的。结果:与其他研究一样,母体在怀孕期间的tHcy低于分娩时,而叶酸和维生素B-12状态在分娩时显着下降。尽管分娩时母体叶酸状态较低(中位数:9.0 nmol/L),35% 的妇女处于缺乏范围内(血清叶酸:<6.8 nmol/L),但脐带血叶酸状态(中位数:40.2 nmol/L)与西方人群报告的浓度相似。叶酸是所有时间点tHcy的重要预测因子(P < 0.001)。与既往研究相比,当必需氨基酸蛋氨酸低时,甜菜碱仅是母体tHcy的显著预测因子(P<0.001)。结论:本研究报告了 2 个重要发现。首先,胎儿对叶酸的需求至关重要,因此即使母体状态较低,脐带血叶酸状态也能维持。其次,甜菜碱是低血清叶酸和低血清蛋氨酸浓度的孕妇 tHcy 的重要预测因子。

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