首页> 外文期刊>International Journal of Pharmaceutics >The effect of processing variables on the physical characteristics of non-ionic surfactant vesicles (niosomes) formed from a hexadecyl diglycerol ether.
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The effect of processing variables on the physical characteristics of non-ionic surfactant vesicles (niosomes) formed from a hexadecyl diglycerol ether.

机译:加工变量对由十六烷基二甘油醚形成的非离子型表面活性剂囊泡(脂质体)的物理特性的影响。

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摘要

Niosomes are vesicles formed by self-assembly of non-ionic surfactants. In this investigation, the effects of processing variables, particularly temperature and sonication, on the physical characteristics and phase transitional behaviour of two niosomal systems based on a hexadecyl diglycerol ether (C(16)G(2)) have been studied. Systems containing C(16)G(2), cholesterol and poly-24-oxyethylene cholesteryl ether (Solulan C24) in the molar ratios 91:0:9 and 49:49:2 were prepared by aqueous dispersion of films, followed by examination of 5(6)-carboxyfluorescein entrapment, particle size and morphology. The thermal behaviour was examined using high sensitivity differential scanning calorimetry (HSDSC) and hot stage microscopy, while the effects of sonication were studied in terms of size and morphology, both immediately after preparation and on storing for 1 h at room temperature and 60 degrees C. Polyhedral niosomes were formed from systems containing C(16)G(2) and Solulan C24 alone, while cholesterol-containing systems formed spherical vesicles mixed with tubular structures; the polyhedral systems were found to have a larger particle size and higher CF entrapment efficiency. HSDSC studies showed the polyhedral systems to exhibit an endotherm at 45.4 degrees C and a corresponding exotherm at 39.1 degrees C on cooling which were ascribed to a membrane phase transition; no equivalent transition was observed for the cholesterol containing systems. Hot stage microscopy showed the polyhedral vesicles to convert to spherical structures at approximately 48 degrees C, while on cooling the spherical vesicles split into smaller structures and reverted to the polyhedral shape at approximately 49 degrees C. Sonication resulted in the polyhedral vesicles forming spherical structures which underwent a particle size increase on storage at room temperature but not at 60 degrees C. The study suggests that the polyhedral vesicles undergo a reversible transition to spherical vesicles on heating or sonication and that this morphological change may be associated with a membrane phase transition.
机译:脂质体是通过非离子表面活性剂的自组装形成的囊泡。在这项研究中,研究了工艺变量,特别是温度和超声处理对基于十六烷基二甘油醚(C(16)G(2))的两个Niosomal系统的物理特性和相变行为的影响。通过膜水分散制备含C(16)G(2),胆固醇和摩尔比为91:0:9和49:49:2的聚24-氧乙烯胆甾醇醚(Solulan C24)的系统,然后进行检查5(6)-羧基荧光素的包封,粒径和形态使用高灵敏度差示扫描量热法(HSDSC)和热台显微镜检查热行为,同时在制备后立即进行超声处理,并在尺寸和形态方面研究超声处理的效果,并在室温和60摄氏度下保存1 h 。多面体脂质体由仅包含C(16)G(2)和Solulan C24的系统形成,而含胆固醇的系统形成混合有管状结构的球形囊泡;发现多面体体系具有较大的粒径和较高的CF截留效率。 HSDSC研究表明,多面体体系在冷却时在45.4摄氏度下表现出吸热,并在39.1摄氏度下表现出相应的放热,这归因于膜的相变。对于含胆固醇的系统,没有观察到等效的转变。热台显微镜显示,多面体囊泡在约48摄氏度时转变为球形结构,而冷却后,球形囊泡分裂成较小的结构,并在约49摄氏度时恢复为多面体形状。超声处理导致多面体囊泡形成球形结构,从而形成球形结构在室温下而不是在60摄氏度下储存时,其粒径会增加。研究表明,多面体囊泡在加热或超声处理时经历了可逆转变成球形囊泡的过程,这种形态变化可能与膜相变有关。

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