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首页> 外文期刊>International Journal of Greenhouse Gas Control >Relative permeability for multiphase flow for oven-dry to full saturation conditions
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Relative permeability for multiphase flow for oven-dry to full saturation conditions

机译:在烘箱干燥至完全饱和条件下的多相流相对渗透率

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摘要

Numerical simulation of supercritical CO2 (CO2) injection into deep geologic reservoirs often requires the modeling of multifluid flow and transport. The classical capillary and relative permeability models assume that the residual water is immobile and irreducible. This assumption is not in agreement with the flow process for CO2 injection into a saline aquifer. In this paper, the relative permeability (k(r))-saturation (S) relationships for both the aqueous and non-aqueous phases are derived for oven-dry (i.e., zero liquid saturation) to full saturation conditions by extending the classical k(r)-S relationships. The extended relative permeability models reduce to the corresponding classical forms when the aqueous saturation is higher than the critical value, but deviates from the latter when the aqueous saturation is lower than the critical value. The implementation of the extended models in the STOMP multifluid flow and transport model is demonstrated by the simulation of dry CO2 injection from a vertical well into a homogeneous reservoir. The extended models overcome the limitations of the classical models and can simulate the dry-out processes associated with the residual water. The extended models are expected to simulate CO2 injection and the subsequent processes (e.g., the dry-out of brine and salt precipitation) more accurately than the classical models. (C) 2016 Elsevier Ltd. All rights reserved.
机译:将超临界CO2(CO2)注入深部地质储层的数值模拟通常需要对多流体流动和传输进行建模。经典的毛细血管渗透率模型和相对渗透率模型假设残留水是固定的且不可还原。此假设与将CO2注入盐水层的流程不同。在本文中,通过扩展经典k,可以得出烘箱干燥(即零液体饱和度)到完全饱和条件下水相和非水相的相对渗透率(k(r))-饱和度(S)关系。 (r)-S关系。当含水饱和度高于临界值时,扩展的相对渗透率模型会还原为相应的经典形式,但当含水饱和度低于临界值时则偏离后者。 STOMP多流体流动和传输模型中扩展模型的实现通过模拟从垂直井向均质油层中注入干二氧化碳来证明。扩展模型克服了传统模型的局限性,可以模拟与残留水有关的干燥过程。扩展模型有望比经典模型更准确地模拟二氧化碳注入和后续过程(例如盐水和盐沉淀的干燥)。 (C)2016 Elsevier Ltd.保留所有权利。

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