首页> 外文期刊>International journal of hyperthermia: The official journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group >Relation between body size and temperatures during locoregional hyperthermia of oesophageal cancer patients.
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Relation between body size and temperatures during locoregional hyperthermia of oesophageal cancer patients.

机译:食管癌患者局部热疗过程中体温与体温的关系。

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PURPOSE: To analyse the relation between patients' body size and temperatures during locoregional hyperthermia for oesophageal cancer. METHODS: Patients were treated with neo-adjuvant chemoradiotherapy plus hyperthermia, given with the AMC-4 waveguide system. Temperatures were measured at tumour location in the oesophageal lumen using multisensor thermocouple probes. Systemic temperature rise (DeltaT(syst)) was monitored rectally. Steady-state tumour temperatures were expressed in terms of T(90), T(50) and T(10), averaged over the five hyperthermia sessions, and correlated with patients' body mass, dorsoventral and lateral diameter and fat layer thickness, measured at tumour level using a CT scan made in treatment position. Fat percentage (Fat%) was estimated using diameters and fat layer thickness. Effective tumour perfusion (W(b)) was estimated from the temperature decay during the cool-down period. RESULTS: Temperatures were inversely related to body mass, diameters, fat layer thickness, and fat percentage. The strongest univariate correlations were found with lateral fat layer thickness, lateral diameter, and body mass. An increase in lateral diameter (28-->42 cm), or in lateral fat layer thickness (0-->40 mm) or in body mass (50-->120 kg) all yielded a approximately 1.5 degrees C decrease in tumour temperature rise. Multivariate correlation analysis proved that the combination of Fat%, DeltaT(syst) and W(b) was most predictive for the achieved tumour temperatures, accounting for 81 +/- 12% of the variance in temperatures. CONCLUSIONS: Intra-oesophageal temperatures during locoregional hyperthermia are inversely related to patients' body size parameters, of which fat percentage is the most significant prognostic factor. These findings could be used to define inclusion criteria of new studies on intrathoracic hyperthermia.
机译:目的:分析食管癌局部热疗过程中患者体型与体温之间的关系。方法:对患者进行新辅助放化疗加热疗,并使用AMC-4波导系统。使用多传感器热电偶探针在食管腔内肿瘤位置测量温度。全身监测体温升高(DeltaT(syst))。稳态肿瘤温度以T(90),T(50)和T(10)表示,在五个高温疗程中取平均值,并与患者的体重,背腹和侧径以及脂肪层厚度相关在治疗位置使用CT扫描在肿瘤水平上进行检查。使用直径和脂肪层厚度估算脂肪百分比(脂肪%)。有效肿瘤灌注(W(b)​​)是根据冷却期间的温度下降估算的。结果:温度与体重,直径,脂肪层厚度和脂肪百分比成反比。发现与侧面脂肪层厚度,侧面直径和体重之间最强的单变量相关性。侧面直径(28-> 42 cm)或侧面脂肪层厚度(0-> 40 mm)或体重(50-> 120 kg)的增加均使肿瘤减少约1.5摄氏度温升。多变量相关分析证明,脂肪百分比,DeltaT(syst)和W(b)的组合对于所达到的肿瘤温度最具预测性,占温度差异的81 +/- 12%。结论:局部热疗时食管内温度与患者的体型参数成反比,其中脂肪百分比是最重要的预后因素。这些发现可用于确定胸腔内热疗新研究的纳入标准。

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