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首页> 外文期刊>International Journal of Climatology: A Journal of the Royal Meteorological Society >Spatiotemporal variations of pan evaporation in China during 1960-2005: changing patterns and causes
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Spatiotemporal variations of pan evaporation in China during 1960-2005: changing patterns and causes

机译:1960-2005年中国锅蒸发量的时空变化:变化的模式和原因

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摘要

Observed pan evaporation data from 588 stations covering the entire territory of China are analysed using the modified Mann-Kendall trend test method. Fuzzy C-Means clustering is conducted for regionalization. Sensitivity analysis is performed to identify the principal influencing factors. Results indicate that: (1) the entire country can be categorized into three parts, i.e. A: southern, central and southwestern China; B: northwestern China and C: strip zone extending from northeastern to southwestern China; (2) significant decreasing pan evaporation can be identified in southern, central, southwestern, eastern and northwestern China. Stations with significant increasing pan evaporation seem to be scattered sporadically across China. Besides, the strip zone extending in the NE-SW direction is dominated by significant and also nonsignificant increasing trends of pan evaporation and (3) sensitivity analysis indicates that relative humidity is the principal influencing factor for pan evaporation, especially in northwestern, northern and northeastern China. Generally, in northwestern, northern and northeastern China, relative humidity has an adverse relation with pan evaporation, implying pan evaporation paradox and also intensifying hydrological cycle in these regions. In southeastern China, particularly the middle and lower Yangtze River basin and the Pearl River basin, relations between pan evaporation and relative humidity are relatively complex, showing that other factors in addition to relative humidity can have impacts on pan evaporation changes, such as cloud coverage, temperature and aerosol concentration. Local features of aerodynamic and radiative drivers of the hydrological cycle and their regional responses to climate changes, and also different features of ground surface may play considerable roles in pan evaporation changes.
机译:使用改进的Mann-Kendall趋势检验方法分析了覆盖中国全境的588个站点的观测蒸发皿数据。进行模糊C均值聚类以实现区域化。进行敏感性分析以识别主要影响因素。结果表明:(1)整个国家可以分为三部分,即A:中国南部,中部和西南部; B:中国西北,C:从东北向西南延伸的地带。 (2)在中国南部,中部,西南部,东部和西北部可以发现锅蒸发量明显减少。蒸发皿蒸发量明显增加的气象站似乎零星分布在中国各地。此外,沿NE-SW方向延伸的带状区主要受锅蒸发的显着和不显着增加趋势的影响;(3)敏感性分析表明,相对湿度是锅蒸发的主要影响因素,尤其是在西北,北部和东北部中国。通常,在中国西北,华北和东北,相对湿度与蒸发皿蒸发量成反比,这意味着蒸发皿蒸发量自相矛盾,并且加剧了这些地区的水文循环。在中国东南部,特别是长江中下游和珠江流域,锅蒸发与相对湿度之间的关系相对复杂,这表明除相对湿度外,其他因素也会影响锅蒸发变化,例如云量的覆盖。 ,温度和气溶胶浓度。水文循环的空气动力学和辐射驱动因素的局部特征及其对气候变化的区域响应,以及地表的不同特征可能在锅蒸发量变化中起重要作用。

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