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首页> 外文期刊>Indian Journal of Animal Health >EPIZOOTIOLOGICAL STUDY ON GOUT IN BROILER
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EPIZOOTIOLOGICAL STUDY ON GOUT IN BROILER

机译:肉仔鸡痛风的生态学研究

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摘要

Gout is a common metabolic disorder in poultry and is responsible for a great deal of morbidity and mortality in both broilers and layers. An appreciable incidence of gout has been reported by many workers (Shrivastava, 1982; Baba et al, 1987 ; Chowdary, 1988; Upendra, 1991; Rao et al, 1993; Uma et al, 1996; Gupta et al, 2002 and Srivastava etal, 2002) from different states in India, But, there is paucity of reported cases in West Bengal. Keeping this in view the present study was carried out to report the epizootiological status of gout in broiler birds in West Bengal.
机译:痛风是家禽中一种常见的代谢疾病,是造成肉鸡和蛋鸡大量发病和死亡的原因。许多工人报告了痛风的明显发生率(Shrivastava,1982; Baba等,1987; Chowdary,1988; Upendra,1991; Rao等,1993; Uma等,1996; Gupta等,2002和Srivastava等(2002年),但来自印度西孟加拉邦的报道病例很少。有鉴于此,本研究旨在报告西孟加拉邦肉鸡禽痛风的流行病学状况。

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