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机译:Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study.
Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC 27516-3997, USA.;
Body Mass Index; Coronary Arteriosclerosis; Energy Intake; Nutrition Physiology; 冠状动脉硬化; 能量摄取; 肥胖症; 餐馆;