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首页> 外文期刊>International Journal of Applied Engineering Research >Computational Fluid Dynamics Simulation of Scale up Oscillatory Baffled Column in Second Preliminary Study: Heat Transfer Effect
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Computational Fluid Dynamics Simulation of Scale up Oscillatory Baffled Column in Second Preliminary Study: Heat Transfer Effect

机译:在第二个初步研究中,按比例放大振荡挡板的计算流体动力学模拟:传热效果

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The first preliminary study of scaling up Oscillatory Baffled Column (OBC) has been done previously and all the criteria will be used into this second preliminary study. Ansys 14.0 has been used as a tool to simulate and identify the fluid flow behaviour in the OBC. Based on the first preliminary study, medium meshing method and DM3 geometrical model with 21 baffles (The diameter of OBC is 50mm and 1520mm in length) had been chosen as the best criteria to be used for up scaling purpose of OBC. Thus, in this second preliminary study, both of the criteria will be used and implemented to further identify the heat transfer effect in the OBC with presence of changing variables in velocity inlet and number of heat clamp, the heat source for the OBC. There are two sets of variables which are the velocity inlet (0.008 m/s, 0.010 m/s and 0.012 m/s) and model of HT1(3), HT2(5) and HT3(7) with different number of clamp heater. Based on the results, the highest velocity inlet which is 0.012 m/s and the HT2(5) heat source model of clamp heaters have been founded to be ideal scaling up parameters of OBC design. This will enlighten the heat transfer and its conductivity rate needed for fermentation process.
机译:先前已经完成了扩大振荡折流色谱柱(OBC)的第一个初步研究,所有标准都将用于第二个初步研究。 Ansys 14.0已被用作模拟和识别OBC中流体流动行为的工具。在第一个初步研究的基础上,选择具有21个挡板(OBC的直径为50mm,长度为1520mm)的介质啮合方法和DM3几何模型作为用于OBC放大的最佳标准。因此,在此第二项初步研究中,将使用和实施这两个标准,以进一步确定OBC中的传热效果,其中存在速度入口和热钳数量(OBC的热源)变化的情况。有两组变量,分别是速度入口(0.008 m / s,0.010 m / s和0.012 m / s)以及带有不同夹持加热器数量的HT1(3),HT2(5)和HT3(7)的模型。根据结果​​,已经建立了最高速度入口为0.012 m / s和夹具加热器的HT2(5)热源模型,这是OBC设计的理想放大参数。这将启发发酵过程所需的热传递及其传导率。

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