首页> 外文期刊>International Biodeterioration & Biodegradation >The molecular composition of lignin in spruce decayed by white-rot fungi (Phanerochaete chrysosporium and Trametes versicolor) using pyrolysis-GC-MS and thermochemolysis with tetramethylammonium hydroxide
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The molecular composition of lignin in spruce decayed by white-rot fungi (Phanerochaete chrysosporium and Trametes versicolor) using pyrolysis-GC-MS and thermochemolysis with tetramethylammonium hydroxide

机译:热解-GC-MS和氢氧化四甲铵热化学分解白腐真菌(Phanerochaete chrysosporium和Trametes versicolor)降解的云杉中木质素的分子组成

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Pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS) and off-line thermochemolysis with tetramethylammonium hydroxide followed by GC-MS were used in the molecular characterisation of lignin in spruce wood decayed by Phanerochaete chrysosporium and Trametes versicolor. Mono-methoxyphenols were the main pyrolysis products from the undegraded lignin. Py-GC-MS provided qualitative evidence that 2-methoxy-4-(prop-2-enal)phenol and trans-2-methoxy-4-(1-hydroxy-prop-2-enyl)phenol content decreased whereas 1,2-dihydroxybenzene increased in intensity relative to other products upon fungal decay. Comparison of methylated phenols from thermochemolysis revealed that ratio of methyl 3,4-dimethoxybenzoate to 3,4-dimethoxybenzaldehyde increased from 0.69 in control spruce to 2.3 after decay by P. chrysosporium and 3.7 following growth of T versicolor. The results indicate that white-rot fungi cleave alkyl side chains of beta-O-4 linked mono-methoxyphenylpropane structures between the alpha-beta carbon atoms to give lignin residues enriched in carboxylic acids as well as demethylating methoxy groups attached to aromatic nuclei to give dihydroxybenzene products. Py-GC-MS and thermochemolysis are complementary methods for tracking demethylation of aromatic nuclei and oxidation of alkyl side chains caused by white-rot fungi.
机译:利用热解-气相色谱-质谱(Py-GC-MS)和离线热化学分解法,先后用氢氧化四甲铵和GC-MS进行云杉木材中木质素的分子鉴定,所述木材经Phanerochaete chrysosporium和Trametes versicolor降解。单甲氧基酚是未降解木质素的主要热解产物。 Py-GC-MS提供了定性证据,表明2-甲氧基-4-(丙-2-烯)酚和反-2-甲氧基-4-(1-羟基-丙-2-烯基)酚的含量降低,而1,2真菌腐烂后,相对于其他产物,-二羟基苯的强度增加。通过热化学方法对甲基化酚的比较表明,3,4-二甲氧基苯甲酸甲酯与3,4-二甲氧基苯甲醛的比例从对照云杉中的0.69增加到被金黄色葡萄球菌腐烂后的2.3和在T杂色菌生长后的3.7。结果表明,白腐真菌在α-β碳原子之间裂解了β-O-4连接的单甲氧基苯基丙烷结构的烷基侧链,从而得到了富含羧酸的木质素残基,以及与芳香核相连的甲氧基脱甲基从而得到了二羟基苯产品。 Py-GC-MS和热化学分解法是跟踪由白腐真菌引起的芳香核脱甲基和烷基侧链氧化的互补方法。

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