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机译:Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals
Nanyang Polytech, Ctr Funct Food & Human Nutr, Sch Chem & Life Sci, 180 Ang Mo Kio Ave 8, Singapore;
Nanyang Polytech, Food Sci & Nutr, Sch Chem & Life Sci, Singapore, Singapore;
Defu Foodstuff Pte Ltd, Singapore, Singapore;
aged garlic; lipid peroxidation; myeloperoxidase; phenolic compounds; S-allylcysteine;