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首页> 外文期刊>Industrial Crops and Products >Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil.
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Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil.

机译:蒸汽蒸馏萃取动力学回归模型可预测洋甘菊油的精油收率,组成和生物活性。

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Chamomile (Matricaria chamomilla L.) is one of the most widely spread and used medicinal and essential oil crops in the world. Chamomile essential oil is extracted via steam distillation of the inflorescences (flowers). In this study, distillation time (DT) was found to be a crucial determinant of yield and composition of chamomile essential oil, but not of the antioxidant capacity. Essential oil obtained at 30, 60, 90, 120, 180, 240, 360, 480, 600, and 720 min showed significant increase in oil yield with increasing DT, reaching a maximum of 3.1 g oil per 1000 g of flowers at 720 min. The major compounds that were identified and quantified were anethole, beta-farnesene, spathulenol, alpha-bisabolol oxide B, alpha-bisabolone oxide A, chamazulene, alpha-bisabolol oxide A, and spiroether. beta-farnesene showed a decrease in content with increasing DT, whereas alpha-bisabolol oxide A, spiroether, and chamazulene rapidly increased up to 240 min, after which it started to plateau showing negligible change. Anethole content showed a steady decrease over time from approximately 2.4% at 30 min to 0.54% at 720 min. Yields of spathulenol, alpha-bisabolol oxide B, alpha-bisabolol oxide A, alpha-bisabolone oxide A, chamazulene, and spiroether essential oil constituents expressed as g/100 g of dried chamomile inflorescences showed a steady increase that was described well by the Michaelis-Menton model. If higher concentrations of alpha-bisabolol oxide A and chamazulene, and higher oil yields are desired, chamomile flowers must be steam distilled for 480 min. However, if oil with high beta-farnesene concentration is desirable, then chamomile flowers should be distilled for 30 min. Distillation time can be used as a modifier of chamomile essential oil yield and composition. The kinetics regression models developed in this study can be utilized to predict essential oil yield, and composition of chamomile oil
机译:洋甘菊(Matricaria chamomilla L.)是世界上使用最广泛的药用和精油作物之一。洋甘菊精油是通过对花序(花朵)进行蒸汽蒸馏而提取的。在这项研究中,蒸馏时间(DT)被发现是洋甘菊精油产量和组成的关键决定因素,而不是抗氧化能力的决定因素。在30、60、90、120、180、240、360、480、600和720分钟时获得的精油显示出随着DT的增加,油的产量显着增加,在720分钟时每1000克花中最多可有3.1克油。 。鉴定和定量的主要化合物是茴香脑,β-法尼烯,spathulenol,α-bisabolol氧化物B,α-bisabolone氧化物A,chamazulene,α-bisabolol氧化物A和螺醚。 β-法呢烯的含量随DT的增加而降低,而α-bisabolol氧化物A,螺醚和chamazulene迅速增加至240分钟,此后开始趋于平稳,变化可忽略不计。茴香脑的含量随时间呈稳定下降趋势,从30分钟时的约2.4%降至720分钟时的0.54%。以干/ 100个干洋甘菊花序表示的spathulenol,α-bisabolol氧化物B,α-bisabolol氧化物A,α-bisabolone氧化物A,chamazulene和螺醚精油成分的产量显示出稳定的增加,Michaelis对此进行了很好的描述-门顿模型。如果需要较高浓度的α-双糖醇氧化物A和Chamazulene,并且需要较高的油收率,则必须将洋甘菊花进行水蒸气蒸馏480分钟。但是,如果需要具有高β-法呢烯浓度的油,则应将洋甘菊花蒸馏30分钟。蒸馏时间可用作洋甘菊精油产量和组成的调节剂。这项研究中开发的动力学回归模型可用于预测精油产量和洋甘菊油的成分

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