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Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp

机译:使用响应表面方法(RSM)和人工神经网络(ANN)开发的模型之间的比较,目的是优化甜菜浆的低聚糖混合物生产

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This work aimed the assessment of the use of artificial neural networks (ANNs) as alternative tool for modelling and predicting the suitability of sugar beet pulp (SBP) to produce oligosaccharides in comparison with the response surface methodology (RSM). The variables polygalacturonase to solid ratio (PGas-eSR), cellulase activity to polygalacturonase activity ratio (CPGaseR), and reaction time (t) were selected as independent variables and their effects on the recovered liquors mass, the conversion of different polysaccharide into monosaccharides, and the conversion of each polysaccharide into oligomers were investigated. ANN models improved the RSM models between a 5.58% and a 61.78% for the solid yield (%) and Galactan conversion into galactooligosaccharides (%), respectively. However, RSM models presented better accuracy to predict the polysaccharides conversion into monosaccharides. The ANNs implemented in this study showed that are suitable to optimize and predict the oligosaccharides production using direct enzymatic hydrolysis from SBP. (C) 2016 Elsevier B.V. All rights reserved.
机译:这项工作旨在评估使用人工神经网络(ANN)作为建模和预测甜菜果肉(SBP)与生产响应面方法(RSM)相比是否适合低聚糖的替代工具。选择变量聚半乳糖醛酸酶与固体的比率(PGas-eSR),纤维素酶活性与聚半乳糖醛酸酶的活性比率(CPGaseR)和反应时间(t)作为变量,它们对回收液质量,不同多糖转化为单糖的影响,并研究了每种多糖向低聚物的转化。 ANN模型将固体产率(%)和半乳聚糖转化为低聚半乳糖(%)的RSM模型分别提高了5.58%和61.78%。但是,RSM模型具有更好的准确性,可以预测多糖向单糖的转化。在这项研究中实施的人工神经网络表明,使用从SBP直接进行酶水解可优化和预测寡糖的生产。 (C)2016 Elsevier B.V.保留所有权利。

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