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Mapping study of an ultrasonic bath for the extraction of andrographolide from Andrographis paniculata using ultrasound

机译:超声波法提取穿心莲中穿心莲内酯的超声浴图研究

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摘要

In the present work, extraction of andrographolide from Andrographis paniculata L was carried out by mapping an ultrasound bath to identify the active and passive zones within it. This helps in accurately placing the extraction vessel in the bath for obtaining a maximum yield. Various parameters of extraction like choice of solvent, time of ultrasound exposure, solute to solvent ratio, temperature, position and depth of extraction vessel, the frequency used, and input power were investigated. Aluminum foil weight loss test was also performed at different positions and its results were compared with the results obtained for extraction at same positions. Results revealed a similar trend in variation for both the investigations. Highest yield of andrographolide obtained was 27.97 mg/g, at position 11, at a depth of 2.54 cm, in only 10 mm of ultrasound irradiation, using 1:40 solute to solvent ratio, at a frequency of 22 kHz, utilizing 134W of power with 50% ethanol as the solvent. Calorimetric studies were also carried out within the reaction vessel at these positions, to determine the actual power being utilized for extraction. Power dissipated at these locations differed from each other and maximum power was found to be dissipated at position 11. This study implies the significance of the above mentioned parameters in mapping of an ultrasound bath which can further be used for extraction of biomolecules from natural products. (C) 2014 Elsevier B.V. All rights reserved.
机译:在本工作中,通过绘制超声浴图以识别其中的主动区和被动区,从穿心莲中提取穿心莲内酯。这有助于将提取容器准确地放置在浴中以获得最大产量。研究了萃取的各种参数,例如溶剂的选择,超声暴露的时间,溶质与溶剂的比例,温度,萃取容器的位置和深度,使用的频率以及输入功率。还在不同位置进行了铝箔失重测试,并将其结果与在相同位置提取所获得的结果进行了比较。结果表明两种研究的变化趋势相似。使用134W的功率,使用1:40的溶质与溶剂比率,在22 kHz的频率,仅超声10毫米,位置2.5,深度为2.54 cm时,获得的穿心莲内酯的最高产量为27.97 mg / g用50%乙醇作为溶剂。还在这些位置的反应容器内进行了比色研究,以确定提取所用的实际功率。在这些位置上耗散的功率互不相同,并且发现在位置11上耗散了最大功率。这项研究暗示了上述参数在超声浴图中的重要性,该超声浴可进一步用于从天然产物中提取生物分子。 (C)2014 Elsevier B.V.保留所有权利。

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