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A comparison between Moringa oleifera seed presscake extract and polyaluminum chloride in the removal of direct black 19 from synthetic wastewater

机译:辣木种子滤饼提取物与聚氯化铝去除合成废水中直接黑19的比较

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摘要

As a new coagulant, the efficiency and performance of Moringa oleifera seed presscake extract for the coagulation removal of direct black 19 was investigated under different operation conditions in contrast with polyaluminum chloride (PAC). The results indicated that the removal efficiencies decreased with rising pH for both of the two coagulants in the pH range of 5-9, and Moringa oleifera seed presscake extract was more efficient than PAC at pH 5-8 (P 0.05). The optimal temperature for the two coagulants was 25 degrees C, and Moringa oleifera seed presscake extract was also better than PAC at every temperature (P 0.05). The removal of direct black 19 increased with the increase of dosages of Moringa oleifera seed presscake extract and PAC. Both of NaCl and Na2SO4 increased the coagulation efficiency of Moringa oleifera seed presscake extract. In contrast, NaCl increased the removal percentage of PAC, but Na2SO4 decreased the performance. The suspended solid simulated by kaolin improved the direct black 19 removal. Overall, The Moringa oleifera seed presscake extract is better for direct black 19 removal than PAC (P 0.05). (C) 2015 Elsevier B.V. All rights reserved.
机译:作为一种新型的混凝剂,与聚氯化铝(PAC)相比,在不同的操作条件下研究了辣木种子压榨饼提取物对直接黑19凝结去除的效率和性能。结果表明,在5-9的pH范围内,两种凝结剂的去除效率均随pH的升高而降低,辣木种子滤饼提取物在5-8的pH下比PAC更有效(P <0.05)。两种混凝剂的最佳温度为25摄氏度,辣木种子压榨饼提取物在每个温度下均优于PAC(P <0.05)。随着辣木种子滤饼提取物和PAC用量的增加,直接黑19的去除量增加。 NaCl和Na2SO4均可提高辣木种子滤饼提取物的混凝效率。相反,NaCl增加了PAC的去除率,但Na2SO4降低了性能。高岭土模拟的悬浮固体改善了直接黑19的去除。总体而言,辣木种子滤饼提取物比PAC更好的直接去除黑19的效果(P <0.05)。 (C)2015 Elsevier B.V.保留所有权利。

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