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The role of the ventral pallidum GABAergic system in conditioned taste aversion: effects of microinjections of a GABAA receptor antagonist on taste palatability of a conditioned stimulus.

机译:腹侧苍白球GABA能系统在条件性味觉厌恶中的作用:GABAA受体拮抗剂的显微注射对条件性刺激物的味觉适口性的影响。

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When subjects receive a taste stimulus (conditioned stimulus, CS) that is paired with malaise, they acquire conditioned taste aversion (CTA). It is thought that the taste CS changes from appetitive to aversive after acquisition of CTA. Previous studies have suggested that the ventral pallidum (VP) is involved in the hedonics of taste stimuli, therefore the present study investigated whether the VP is a neural substrate for the shift in preference of the CS after CTA acquisition. In the first experiment, CTA-learned rats received microinjections of the GABA(A) receptor antagonist bicuculline into the VP just before presentation of the CS (saccharin or quinine) in a single-bottle test. The bicuculline-injected rats showed higher intake of the saccharin CS than the vehicle-injected rats. To test whether these results were due to a change in taste preference for the CS, in the second experiment, we examined the effects of bicuculline on the affective aspects of the saccharin CS using a taste reactivity test, which is a useful tool for evaluating taste palatability. The bicuculline-injected rats showed higher appetitive and lower aversive responses to the saccharin CS than the vehicle-injected group. These results suggest that the higher saccharin intake observed in the first experiment was at least partly due to the bicuculline injection, which changed the perceived palatability of the taste CS (saccharin) from aversive to appetitive. The GABAergic system in the VP may play an important role in hedonic-based ingestive behaviors after CTA.
机译:当受试者接受与不适相关的味觉刺激(条件刺激,CS)时,他们会获得条件味厌恶(CTA)。据认为,在获得CTA后,口味CS从食性变为厌恶。先前的研究表明,腹侧苍白球(VP)参与味觉刺激的享乐主义,因此,本研究调查了VP是否是CTA获得后CS偏好改变的神经底物。在第一个实验中,在单瓶试验中出现CS(糖精或奎宁)之前,已学习CTA的大鼠接受了GABA(A)受体拮抗剂双小分子向VP的微注射。注射双cuculine的大鼠显示糖精CS的摄入量高于溶媒注射的大鼠。为了测试这些结果是否是由于对CS的口味偏好的变化而引起的,在第二个实验中,我们使用味觉反应性测试检查了双小分子对糖精CS情感方面的影响,这是评估口味的有用工具适口性。注射双cuculine的大鼠对糖精CS的食欲表现出较高的食欲和较低的厌恶反应,与溶媒注射组相比。这些结果表明,在第一个实验中观察到较高的糖精摄入量至少部分是由于双瓜林注射,这将味道CS(糖精)的可口性从反感转变为可食。 VP中的GABA能系统可能在CTA后基于享乐主义的摄食行为中发挥重要作用。

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