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Variability in jamun (Syzygium cuminii Skeels) accessions from UttarPradesh and Jharkhand

机译:UttarPradesh和Jharkhand的jamun(Syzygium cuminii Skeels)品种的变异性

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摘要

Survey was conducted in Uttar Pradesh Lucknow, Varanasi and adjoining areas and Jharkhand Ranch! and adjoining areas to find out the existing natural variability among the jamun seedling trees and to identify superior genotypes with good fruit qualities. Observations on the physico-chemical parameters of fruits were recorded on 32 genotypes. All the genotypes showed considerable variability with respect to the physico-chemical characters assessed. The genotypes, RNC-26 and RNC-11 were found promising and had higher fruit and pulp weight with sweet fruits. Highest pulp content 97.71 % was recorded in V-8 followed by V-6 95.84 % and V-7 93.81 % genotypes collected from Varanasi region.Thin seed with almost negligible seed weight 0.12 g wasobserved in V-8 followed by V-6 0.16 g and V-7 0.31 g. Hence, these genotypes might be used as seedless jamun.
机译:调查是在北方邦勒克瑙,瓦拉纳西及其毗邻地区和贾坎德邦牧场进行的!以及邻近地区,以查明jamun苗木之间现有的自然变异性,并鉴定出具有良好果实品质的优良基因型。记录了32种基因型对水果理化参数的观察。所有基因型在评估的理化特性方面均表现出相当大的变异性。基因型RNC-26和RNC-11被认为是有前途的,并且具有较高的果实和果肉重量以及甜的果实。在V-8中记录的最高果肉含量为97.71%,其次是从瓦拉纳西地区收集到的V-6基因型为95.84%和V-7 93.81%。在V-8中观察到的种子重量几乎可以忽略不计的稀薄种子,其次是V-6,V-6为0.16 g g和V-7 0.31 g。因此,这些基因型可以用作无籽果酱。

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