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In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp

机译:Piquiá (Caryocar villosum) 果肉乙醇提取物的体内遗传毒性和氧化应激评估

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摘要

In this study, the ethanolic extract obtained from piquiá pulp was assessed for genotoxicity and oxidative stress by employing the micronucleus test in bone marrow and peripheral blood cells in addition to comet, thiobarbituric-acid-reactive substances (TBARS), and reduced glutathione assays in the liver, kidney, and heart. Additionally, phytochemical analyses were performed to identify and quantify the chemical constituents of the piquiá extract. Wistar rats were treated by gavage with an ethanolic extract from piquiá pulp (75 mg/kg body weight) for 14 days, and 24 h prior to euthanasia, they received an injection of saline or doxorubicin (15 mg/kg body weight, intraperoneally). The results demonstrated that piquiá extract at the tested dose was genotoxic but not mutagenic, and it increased the TBARS levels in the heart. Further studies are required to fully elucidate how the properties of ethanolic extract of piquiá pulp can affect human health.
机译:在这项研究中,除了彗星、硫代巴比妥酸反应物质 (TBARS) 和肝脏、肾脏和心脏中的还原型谷胱甘肽测定外,还通过在骨髓和外周血细胞中采用微核测试来评估从 piquiá 果肉中获得的乙醇提取物的遗传毒性和氧化应激。此外,还进行了植物化学分析,以鉴定和量化piquiá提取物的化学成分。Wistar大鼠用皮基亚果肉(75mg / kg体重)的乙醇提取物强饲法处理14天,在安乐死前24小时,它们接受生理盐水或多柔比星注射(15mg / kg体重,经内)。结果表明,测试剂量的piquiá提取物具有遗传毒性,但不致突变,并且它增加了心脏中的TBARS水平。需要进一步的研究来充分阐明皮基亚果肉乙醇提取物的特性如何影响人类健康。

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