机译:中欧有色大豆种子的多酚含量和抗氧化特性
Faculty of Agriculture, University of Novi Sad, Trg D. Obradovi?a 8, 21000 Novi Sad, Serbia;
Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia;
Institute for Field and Vegetable Crops, Novi Sad, Serbia;
2; 2-diphenyl-1-picrylhydrazyl radical scavenging activity; anthocyanins; flavonoids; isoflavones; tannins;