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机译:Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
CNR ISA, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Acerra, Azienda F Marsocci, Naples, Italy;
Univ Molise, DIAAA, Dept Agr Environm & Food, Campobasso, Italy;
allicin; Allium; antifungal; antimicrobial; antioxidant; ascorbic acid; polyphenols; ultra performance liquid chromatography;