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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
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Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts

机译:Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts

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摘要

Background: The consumption of sugar-sweetened beverages (SSBs), which has increased substantially during the last decades, has been associated with obesity and weight gain.

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