机译:Characteristics and modeling of Escherichia coli growth in pouched food
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan.;
Escherichia coli growth development; Food Microbiology; Food Preservation; Mathematics; Models; Theoretical; Solanum tuberosum;