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机译:Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal (1-13C)leucine balance protocol.
Centre for Nutrition and Food Safety, School of Biomedical and Health Sciences, University of Surrey, Guildford, United Kingdom. d.millward@surrey.ac.uk;
Leucine; Lysine; Milk Proteins; Nutritional Requirements; Plant Proteins; 亮氨酸; 赖氨酸; 乳蛋白质类; 营养需要; 植物蛋白质类;