机译:Probiotic effects of mixture of i Groenewaldozyma salmanticensis/iGroenewaldozyma salmanticensis and i Gluconacetobacter liquefaciens/iGluconacetobacter liquefaciens on growth and immune responses in i Paralichthys olivaceus/iParalichthys olivaceus
Department of Marine Bio‐materials and Aquaculture/Feeds and Foods Nutrition Research CenterPukyong National UniversityBusan,Republic of Korea;
Department of Environmental EngineeringKorea Maritime and Ocean UniversityBusan,Republic of Korea;
Department of Energy Engineering, Future Convergence Technology Research InstituteGyeongnam National University of Science and TechnologyJinju,Republic of KoreaBayo Inc.Jinju,Republic of Korea;
aquaculture; fish (live); immunology; intestinal microbiology; probiotics;