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首页> 外文期刊>Annual Review of Physical Chemistry >Fast events in protein folding: The time evolution of primary processes [Review]
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Fast events in protein folding: The time evolution of primary processes [Review]

机译:蛋白质折叠中的快速事件:主要过程的时间演变[评论]

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Most experimental studies on the dynamics of protein folding have been confined to timescales of 1 ms and longer. Yet it is obvious that many phenomena that are obligatory elements of the folding process occur on much faster timescales. For example, it is also now clear that the formation of secondary and tertiary structures can occur on nanosecond and microsecond times, respectively. Although fast events are essential to, and sometimes dominate, the overall folding process, with a few exceptions their experimental study has become possible only recently with the development of appropriate techniques. This review discusses new approaches that are capable of initiating and monitoring the fast events in protein folding with temporal resolution down to picoseconds. The first important results from those techniques, which have been obtained for the folding of some globular proteins and polypeptide models, are also discussed. [References: 131]
机译:关于蛋白质折叠动力学的大多数实验研究都限于1 ms或更长的时间范围。但是很明显,折叠过程中必不可少的许多现象发生的时间要快得多。例如,现在也很清楚,二级和三级结构的形成可以分别发生在纳秒和微秒的时间。尽管快速事件对于整个折叠过程必不可少,有时甚至占主导地位,但只有少数例外,它们的实验研究只有在最近随着适当技术的发展才可能进行。这篇评论讨论了新的方法,该方法能够启动和监视蛋白质折叠中的快速事件,时间分辨率低至皮秒。还讨论了那些技术的首批重要结果,这些技术已用于折叠某些球形蛋白质和多肽模型。 [参考:131]

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