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Optimized Necrotic Enteritis Model Producing Clinical and Subclinical Infection of Clostridium perfringens in Broiler Chickens

机译:优化的坏死性肠炎模型产生肉鸡产气荚膜梭菌的临床和亚临床感染

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摘要

In this study we assessed the roles of Eimeria infection and dietary manipulation (feeding a diet with a high level of fishmeal) in an Australian necrotic enteritis (NE) challenge model in broiler chickens. An experiment was designed to test the hypothesis that Eimeria infection and dietary manipulation, i.e., inclusion of fishmeal in the diet, are necessary to induce NE experimentally. The results showed that the combination of Eimeria administration and fishmeal feeding had a significant effect on induction of clinical and subclinical Clostridium perfringens infection. The majority of the mortality that occurred during the second week of the trial was due to an NE outbreak following the C. perfringens challenge. The mortality rate of the birds was 12.00% for the high-fishmeal (HFM; 500 g/kg) group and 9.33% for the low-fishmeal (LFM; 250 g/kg) group when the birds were subjected to C. perfringens and Eimeria. Fishmeal alone did not induce significant mortality in birds challenged only with C. perfringens but showed a significantly higher C. perfringens count than the non-fishmeal (NFM) control group. Eimeria administration had a significant effect on NE-related mortality but did not have an effect on the C. perfringens count. In accordance with the time course of bird mortality, it can be determined that of the 3 successive days of oral gavage with C. perfringens, the first inoculation was essential for inducing NE, but the third had no additional effect on NE-related mortality. Also, reducing the fishmeal level from 500 to 250 g/kg had no negative impact on the reproducibility of the model. It may be concluded that NE can be consistently induced under experimental conditions by feeding broilers a diet containing 250 g/kg fishmeal, using a single inoculation with low numbers of Eimeria, administering one or two oral C. perfringens inoculations, and maintaining appropriate ambient temperatures and diets.
机译:在这项研究中,我们评估了艾美球虫感染和饮食操作(饲喂高含量鱼粉的饮食)在肉仔鸡澳大利亚坏死性肠炎(NE)攻击模型中的作用。设计了一个实验,以检验以下假设:艾美尔球虫感染和饮食控制,即在饮食中加入鱼粉,是实验诱导NE所必需的。结果表明,Eimeria施用和鱼粉喂养相结合对诱导临床和亚临床产气荚膜梭状芽胞杆菌感染具有显着影响。在试验的第二周内发生的大多数死亡是由于产气荚膜梭菌激发后的NE爆发所致。当对产气荚膜梭状芽胞杆菌和高脂粉进行家禽感染时,高鱼粉(HFM; 500 g / kg)组的鸟的死亡率为12.00%,低鱼粉(LFM; 250 g / kg)组的鸟的死亡率为9.33%。艾美莉亚仅鱼粉不会在仅用产气荚膜梭菌攻击的禽类中引起显着的死亡率,但与非鱼粉(NFM)对照组相比,产气荚膜梭菌计数显着更高。 Eimeria给药对NE相关死亡率有显着影响,但对产气荚膜梭菌计数没有影响。根据鸟类死亡的时间过程,可以确定连续3天用产气荚膜梭菌进行管饲,第一次接种对于诱导NE是必不可少的,但第三次接种对NE相关的死亡率没有其他影响。同样,将鱼粉含量从500 g / kg降低到250 g / kg对模型的可复制性没有负面影响。可以得出结论,在实验条件下,可以通过向肉鸡饲喂含有250 g / kg鱼粉的饲料,使用少量艾美球虫的单次接种,一次或两次口服产气荚膜梭菌的接种以及维持适当的环境温度来持续诱导NE。和饮食。

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