机译:A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, Guangdong, China;
Infant formula; Structured lipids; Triacylglycerols; UPLC-Q-TOF-MS; Microencapsulation;