机译:Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics
Minnan Normal Univ, Engn Technol Ctr Mushroom Ind, Sch Biol Sci & Biotechnol, Zhangzhou 363000, Peoples R China;
Yinxiang Grp Co Ltd, State Key Lab Food Safety Technol Meat Prod, Xiamen 361000, Peoples R China;
Fujian Aonong Biol Sci & Technol Grp Co Ltd, Zhangzhou 363000, Peoples R China|Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China;
Pectin; Papain; Amino acid; Enzymatic reaction; Ultra-low temperature;