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机译:Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats
Fraunhofer Institute for Process Engineering and Packaging IW, 8S3S4 Freising, Germany;
Genetics Department, Faculty of Agriculture, Ain Shams University, Cairo 11241, Egypt;
rainbow trout; off-flavor; water quality; sensory analysis; lipid composition; multiple regression;