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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial
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Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial

机译:补充维生素 D 和钙可降低癌症风险:一项随机试验的结果

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BACKGROUND: Numerous observational studies have found supplemental calcium and vitamin D to be associated with reduced risk of common cancers. However, interventional studies to test this effect are lacking. OBJECTIVE: The purpose of this analysis was to determine the efficacy of calcium alone and calcium plus vitamin D in reducing incident cancer risk of all types. DESIGN: This was a 4-y, population-based, double-blind, randomized placebo-controlled trial. The primary outcome was fracture incidence, and the principal secondary outcome was cancer incidence. The subjects were 1179 community-dwelling women randomly selected from the population of healthy postmenopausal women aged >55 y in a 9-county rural area of Nebraska centered at latitude 41.4 degrees N. Subjects were randomly assigned to receive 1400-1500 mg supplemental calcium/d alone (Ca-only), supplemental calcium plus 1100 IU vitamin D(3)/d (Ca + D), or placebo. RESULTS: When analyzed by intention to treat, cancer incidence was lower in the Ca + D women than in the placebo control subjects (P < 0.03). With the use of logistic regression, the unadjusted relative risks (RR) of incident cancer in the Ca + D and Ca-only groups were 0.402 (P = 0.01) and 0.532 (P = 0.06), respectively. When analysis was confined to cancers diagnosed after the first 12 mo, RR for the Ca + D group fell to 0.232 (CI: 0.09, 0.60; P < 0.005) but did not change significantly for the Ca-only group. In multiple logistic regression models, both treatment and serum 25-hydroxyvitamin D concentrations were significant, independent predictors of cancer risk. CONCLUSIONS: Improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women. This trial was registered at clinicaltrials.gov as NCT00352170.
机译:背景:许多观察性研究发现,补充钙和维生素D与降低患常见癌症的风险有关。然而,缺乏测试这种效果的干预性研究。目的:本分析的目的是确定单独钙和钙加维生素 D 在降低所有类型癌症发生风险方面的疗效。设计: 这是一项 4 年、基于人群、双盲、随机安慰剂对照试验。主要结局是骨折发生率,主要次要结局是癌症发生率。受试者是 1179 名社区居住妇女,他们从内布拉斯加州以北纬 41.4 度为中心的 9 个县农村地区的 >55 岁健康绝经后妇女人群中随机选择。 受试者被随机分配接受 1400-1500 mg 补充钙/天(仅 Ca)、补充钙加 1100 IU 维生素 D(3)/天(Ca + D), 或安慰剂。结果:当按意向分析时,Ca + D 女性的癌症发病率低于安慰剂对照组 (P < 0.03)。使用logistic回归时,Ca+D组和仅Ca组发生癌症的未调整相对风险(RR)分别为0.402(P=0.01)和0.532(P=0.06)。当分析仅限于前 12 个月后诊断出的癌症时,Ca + D 组的 RR 降至 0.232(CI:0.09、0.60;P < 0.005),但仅 Ca组无显著变化。在多元逻辑回归模型中,治疗和血清 25-羟基维生素 D 浓度都是癌症风险的显着独立预测因子。结论:改善钙和维生素D的营养状况可显著降低绝经后妇女的癌症风险。该试验在 clinicaltrials.gov 注册为NCT00352170。

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