机译:The controversial relationship between chitosan and the microorganisms involved in the production of fermented beverages
Fdn Edmund Mach;
Chitosan; Yeast; Lactic bacteria; Brettanomyces; Alcoholic fermentation; Malolactic fermentation; SULFUR-DIOXIDE; BRETTANOMYCES-BRUXELLENSIS; ANTIBACTERIAL ACTIVITY; MOLECULAR-WEIGHT; WINE; SPOILAGE; PERMEABILITY; INHIBITION; CULTURE; PATHOGENS;