首页> 外文期刊>Asian journal of poultry science >Phenotypic Correlations Between Some External and Internal Egg Quality Traits in the Exotic Isa Brown Layer Breeders
【24h】

Phenotypic Correlations Between Some External and Internal Egg Quality Traits in the Exotic Isa Brown Layer Breeders

机译:异国情调的伊萨棕色蛋鸡种蛋的某些外部和内部蛋品质性状之间的表型相关性

获取原文
获取原文并翻译 | 示例
       

摘要

This study was aimed at determining the internal and external quality traits of the breeding eggs of Isa Brown layer breeders as well as the phenotypic correlations between these traits. A total of 120 eggs collected during the first laying cycle wereused for this study. The birds were reared on deep litter at Ajanla Farm, Ibadan, Southwest, Nigeria. The values related to egg weight, egg width, egg length, shell thickness, shell ratio, shape index and shell weight were found, respectively as 55.90 g, 4.24, 5.57 and 0.27 cm, 10.05%, 76.18% and 5.62 g while yolk weight, yolk width, yolk height, albumen weight, albumen width, albumen height, haugh unit, yolk ratio and albumen ratio were found respectively as 14.35 g, 3.84 cm, 1.77 cm, 35.94 g, 6.93 cm, 8.60 mm, 93.21, 25.74 and 64.24%. According to the results obtained in this research, almost all internal quality traits of the eggs were influenced at significant levels depending on the change that occurred in the egg weight with respect to the external quality traits of the egg except yolk ratio. These results suggest that it was possible to use egg weight in determining the egg length, egg width and eggshell weight. Both yolk height and albumen height significantly influenced haugh unit and this implies that these traits could be used to determine the value of haugh unit rather than any other internal quality traits.
机译:这项研究的目的是确定伊莎·布朗(Isa Brown)蛋鸡种鸡的种蛋的内部和外部品质性状,以及这些性状之间的表型相关性。在第一个产蛋周期中收集的总共120个卵用于这项研究。这些鸟在尼日利亚西南部伊巴丹的Ajanla农场的深垫板上饲养。蛋黄重量分别为55.90 g,4.24、5.57和0.27 cm,10.05%,76.18%和5.62 g,分别与蛋重,蛋宽,蛋长,蛋壳厚度,蛋壳比率,形状指数和蛋壳重量有关。卵黄宽度,蛋黄高度,蛋白重量,蛋白宽度,蛋白高度,哈克单位,蛋黄比和蛋白比分别为14.35 g,3.84 cm,1.77 cm,35.94 g,6.93 cm,8.60 mm,93.21、25.74和64.24%。根据这项研究获得的结果,除蛋黄比外,几乎所有鸡蛋的内部品质性状都受到显着影响,这取决于鸡蛋重量相对于鸡蛋的外部品质性状的变化。这些结果表明可以使用蛋重来确定蛋长,蛋宽和蛋壳重量。卵黄高度和蛋白高度都显着影响哈夫单位,这暗示着这些特性可以用来确定哈夫单位的价值,而不是任何其他内部质量特性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号