机译:Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study
School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Newcastle University;
School of Medicine, University of Nottingham;
Faculty of Medical Sciences, Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle UniversityDepartment of Twin Research & Genetic Epidemiology, King’s College LondonInstitute of Biomedical and Clinical Sciences, University of Exeter and NIHR Exeter Clinical Research FacilityCollege of Medicine and Health, University of ExeterSchool of Human Movement and Nutrition Sciences, University of QueenslandSchool of Medical and Health Sciences, Institute for Nutrition Research, Edith Cowan UniversityGlobal Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University MalaysiaLaboratory of Clinical Epidemiology, InCHIANTI Study Group, LHTC Local Health Tuscany CenterFaculty of Medical Sciences, Population Health Sciences Institute, Newcastle UniversityBiomedical Research Centre, National Institute on Aging, NIHSchool of Life Sciences, University of Nottingham;
Dietary nitrate; salt; sodium; cognition; ageing; blood pressure; biomarkers;