机译:Encapsulation of caffeine in sandwich structured Alyssum homolocarpum seed gum/PVA/gelatin nanofibers using electrospinning technique
Department of Food Science and Technology Ferdowsi University of Mashhad;
Department of Food Nanotechnology Research Institute of Food Science and Technology (RIFST);
Alyssum homolucarpume; Caffeine; Electrospinning; Encapsulation; Multilayered structure;