机译:Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
Dept. of Nutritional Science University of Georgia;
Dept. of Animal Sciences and Industry Food Science Institute Kansas State University;
Faculty of Agronomy Royal University of AgricultureDept. of Animal Sciences Purdue University;