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机译:Detection Methods for Foodborne Viruses: Current State-of-Art and Future Perspectives
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, C;
Foodborne viruses; Detection methods; Food safety; CRISPR/Cas; Biosensors; Future perspectives;