机译:Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form
Department of Clinical Sciences, Section of Biochemistry, Biology and Physics, Università Politecnica delle Marche;
Department of Clinical Sciences, School of Specialization in Clinical Nutrition, Università Politecnica delle Marche;
Department of Agricultural, Food and Environmental Sciences (D3A), Agronomy and Crop Science Section, Università Politecnica delle Marche;
Nutritional quality; Senatore Cappelli pasta; total polyphenols and total flavonoids; glycaemic index; glycaemic load; food structure;