机译:Formation Mechanism of Di‑N‑ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea
Anhui Agricultural University;
Beijing University of Chinese Medicine;
Rutgers University;
(−)-epigallocatechin gallate; large-leaf yellow tea; roasting; l-theanine; di-N-ethyl-2-pyrrolidinone-substituted flavan-3-ols;