Saba senegalensis is a popular wild fruit; which is consumed as such or transformed into various products. Despite its economic potential, its nutritional potential is unknown. The objective of this study is to characterize its fruits according to Senegal’s main production areas. The study included five samples from five geographical areas of Senegal. Parameters measured include pH, protein, lipids, ash, moisture, vitamin C, carotenoids, polyphenols, minerals, and sugars. The results showed that for moisture, proteins, lipids, pH and reducing sugars did not differ significantly (p < 0.05) for all accessions. Vitamin C content varies between 32.86 and 198.22 mg·100g~(-1), carotenoids with a content of between 5.05 and 9.12 mg·100g~(-1); polyphenol contents are between 1.17 and 2.56 g·100g~(-1). The nutritional value of Saba fruits appears to be homogeneous in Senegal. A thorough study of the functional molecules seems necessary for a better appreciation of the potential of this fruit.
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