机译:Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Key Lab Plant Prot & Grain Proc, Beijing 100083, Peoples R China|Natl Ctr Technol Innovat Deep Proc Highla;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;
Corn starch; High hydrostatic pressure; Heating; Gelatinization; Molecular structure; Molecular dynamics;