Bay Rock Oysters talks up the virtues of Sydney rocks

摘要

Running a large trucking company is a sure recipe for stress. So in 1993 Audrey Thors opted for a sea-change, heading for beautiful Baternans Bay, just 4 hours drive south of Sydney There, on the clear, clean waters of the Clyde River, she decided tofarm Sydney rock oyster (Saccostrm commercialis). Of which she's a big fan, "The Sydney rock industry is over 100 years old and we have a native oyster with a unique taste and flavour that needs protection and promotion, Compare that to the Pacific oyster (Crassostrea gigfls) which is new to Australia but it can be cultured almost anywhere in the world; it is found in markets in many countries."