机译:Pancreatin-induced liberation of starch/cyanidin 3-O-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis
Emeritus Professor of Kyushu Dental University;
Department of Dentistry, Kyushu Dental University;
Sanyo-Gakuen College;
Black soybean; cyanidin 3-O-glucoside; rice; starch/cyanidin 3-O-glucoside complexes; starch hydrolysis;