The Federal Government's proposed carbon tax is one of the most powerful mechanisms available to reduce national greenhouse gas emissions and limit the risk of future climate change damage. But the potential price paid for reduced emissions could significantly change our wine industry. Australia's wine sector is particularly vulnerable to global warming. Any changes in weather patterns can wreak havoc for grapegrowers, which is why the wine industry is questioning its responsibility in terms of greenhouse gas emissions. South Australian Wine Industry Association (SAWIA) project officer Mark Gishen says a price on carbon will have an impact on the entire wine community. "The possible changes to cost of inputs for businesses in the wine sector will present challenges for them to adapt their models of operation in order to maintain competitiveness both domestically and in export markets," he said.
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