机译:Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China;
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA;
Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, Minist Educ, Hefei 230036, Peoples R China;
roasting; (-)-epigallocatechin gallate (EGCG); glucose; adducts; tea;