机译:Texture and viscoelastic characteristics of silver carp (Hypophthalmichthys molitrix) surimi affected by combination of washing regimes and hydrogen peroxide
Department of Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran;
Division of Food and Nutrition Science, Chalmers University of Technology, Goeteborg, Sweden;
The Food Production Technology Research Group, Division of Food Technology, National Food Institute, Technical University of Denmark (DTU), Kongens Lyngby, DenmarkDepartment of Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran,Research group for Bioactives-Analysis and Application, Division of Food Technology, National Food Institute, Technical University of Denmark (DTU), K;
creep–recovery; microstructure; rheology; silver carp; surimi; texture profile;