机译:Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
Department of Agro-Product Processing Technology, Jashore University of Science and Technology;
Pineapple Juice; Ultrasound; Pasteurization; Phenolic Compounds; Antioxidant Activity;