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机译:Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage
Hort. Crop Technology Research Department, Food Technology Research Institute, Agriculture Research;
Mango Beverage; Mango Flavored Beverage; Chia Seeds; Hydrocolloids; Suspension Stability;