机译:Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China;
College of Food Science and Engineering Ocean University of China, Qingdao 266003, China;
molecular docking; xanthine oxidase; peptides; hyperuricemia; inhibitory activity;