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Evaluation of Performance of Carp-SIS Polyculture Technology in the Rural Farmers' Pond

机译:Carp-SIS混养技术在农村农民池塘中的性能评估

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An experiment on the polyculture of large carps (both Indian and Chinese) with small indigenous fish species (SIS) mola (Amblypharyngodon mola) and chela (Chela cachius) was carried out to evaluate the production performance of carp-SIS culture in thefarmers' pond of Boilor-Dhanikhola village under the Mymensingh district, Bangladesh. The main objective was to develop a sustainable carp and small fish polyculture technology for enhancing the nutritional and socio-economic status of the rural people.Three treatments were tried with 10 replicates each Only carp species (grass carp, rohu, catla and mrigal) were stocked in treatment 1 (T_1), carps with mola were stocked in treatment 2 (T_2), and carps with chela were stocked in treatment 3 (T_3) Largecarps and small fish were stocked at the rate of 10,000 and 25,000 fish - ha~(-1), respectively. Productions of carps and small fish over a period of 210 days were 2,560, 2,412 and 2,176 kg-ha~(-1), in three treatments, respectively. However, while there was no significant difference in fish production between T_1 and T_2, the production in T_3 was significantly (P<0 05) lower than T_1. Despite the yield values, it is argued that carp-SIS culture technology is a good proposition as a rural aquaculturetechnology in terms of nutrition and socio-economics aspects. Partial harvest of small fish is a prerequisite to maintain compatible existence among large carps and small fish.
机译:进行了大鲤鱼(印度和中国)与本地小鱼类(SIS)莫拉(Amblypharyngodon mola)和螯鱼(Chela cachius)的混养实验,以评估养殖者池塘中鲤鱼-SIS养殖的生产性能孟加拉国Mymensingh区下的Boilor-Dhanikhola村庄。主要目标是开发一种可持续的鲤鱼和小鱼混养技术,以提高农村居民的营养和社会经济状况。尝试了三种处理方法,每种处理重复10次,仅对鲤鱼(草鱼,ro鱼,卡特拉和rig鱼)进行了研究。在处理1(T_1)中放养m鱼,在处理2(T_2)中放养m鱼,在处理3(T_3)中放养带螯虾的鱼(T_3)。大Large鱼和小鱼的放养比率为10,000和25,000鱼- -1)。在三种处理中,在210天的时间内鲤鱼和小鱼的产量分别为2,560、2412和2,176 kg-ha〜(-1)。然而,尽管T_1和T_2之间的鱼类产量没有显着差异,但是T_3中的鱼类产量显着低于(P <0 05)T_1。尽管有产量价值,但从营养和社会经济方面来讲,鲤鱼SIS技术作为农村水产养殖技术是一个很好的主张。小鱼的部分收获是维持大鲤鱼和小鱼相容生存的前提。

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