机译:Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management
Department of Clinical Nutrition,Affiliated Hospital of jiangsu University,212000 Zhenjiang,China;
School of Grain Science and Technology,Jiangsu University of Science and Technology,212100 Zhenjiang,China;
College of Agriculture & Biotechnology,Zhejiang University,310058 Hangzhou,China;
EGCG; sarcopenia; tea polyphenols; skeletal muscle; aging; molecular mechanism;